Lamb Tagine with Buttered Couscous
A rich and aromatic lamb tagine served with buttered couscous, bringing a more elevated feel to this warming classic. Slow-cooked with tomato, parsnip, carrot and onion, and layered with fragrant spices including paprika, coriander seed, cassia, allspice, chilli, cloves and cardamom, this dish is full of depth, warmth and beautifully balanced flavour.

Ingredients: Lamb, couscous, butter, parsnips, carrots, onion, tomato paste, crushed tomatoes, chicken stock, paprika, coriander seed, cassia, allspice, chilli, cloves, cardamom.

Weight: 500g

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