Spinach & Ricotta Cannelloni 

Oven-baked pasta tubes filled with creamy ricotta and spinach, topped with rich tomato passata, melted cheese and Parmesan. Finished with a hint of nutmeg, salt and pepper for a cosy, comforting meal that’s perfect for an easy lunch or dinner.

Ingredients: ricotta, spinach, pasta tubes, Parmesan, tomato passata, cheese, nutmeg, salt & pepper.

Serves: 1

Size: 500g

Enquire for nutritional panel.