Asian Glazed Baked Barramundi with Sticky Coconut Rice

Delicate oven-baked barramundi glazed in a fragrant Asian sauce of ginger, garlic, oyster sauce and chilli. Served with aromatic sticky coconut rice that perfectly balances the savoury glaze.

A light yet flavourful dish with gentle heat, rich umami notes and creamy coconut rice.

Ingredients:
Barramundi, ginger, garlic, oyster sauce, chilli, coconut milk, rice.

Serves: 1

Size: 500g

Enquire for nutritional panel.

Dietary

Gluten Free - GF

Dairy Free - DF